• By Virginia Lopez
  • Posted Friday, September 3, 2021

Dehydrating Fruits and Vegetables

Do you have an abundance of garden vegetables? Do you want to preserve your favorite in-season fruits and vegetables to have in the off-season? Dehydration is a method of home food preservation. Safe Plates for Home Food Preservation’s Drying workshop is designed for North Carolinians who wish to gain knowledge on how to dehydrate food in their home kitchen. This curriculum teaches basic drying principles, foods to dehydrate and the different methods of drying.

Join us to learn techniques and methods on dehydrating your fruits, vegetables, and meats. Registration is required and limited to 10 in-person participants or attend online via Zoom. For more information and to register, please visit: go.ncsu.edu/forsyth-eventbrite.

Any questions, Email virginia_lopez@ncsu.edu.


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