• By April W Bowman
  • Posted Saturday, November 5, 2022

Meat Labeling for Producers

Grass-fed, Pasture Raised, No Added Hormones, Grass-Finished, Grain-Finished, Free Range, Natural. . . Have you ever wondered what all those terms mean? Who verifies these label claims? Does the meat from animals that you raise, qualify for these claims?

This webinar on Tuesday, December 6 at 6:30 p.m. will have representatives from A Greener World, the North Carolina Department of Agriculture & Consumer Services (NCDA&CS), and the United States Department of Agriculture (USDA) who will briefly explain these claims. They will then explain the certification process and requirements.

Register here using Eventbrite.

For more information, email, April Bowman, Extension Agent, Livestock, Forages, and 4-H Youth Development at awbowman@ncsu.edu or call 336-703-2855.

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