• By Yalonda Miller
  • Posted Wednesday, January 4, 2012

TIP for choosing protein - With protein foods, variety is key

Have an egg. One egg a day, on average, doesn’t increase risk for heart disease, so make eggs part of your weekly choices. Only the egg yolk contains cholesterol and saturated fat, so have as many egg whites as you want. You can also make a healthy sandwich.

Choose turkey, roast beef, canned tuna or salmon, or peanut butter for sandwiches. Many deli meats, such as regular bologna or salami, are high in fat and sodium—make them occasional treats only.

More Tips and Resources

For more information about the Behealthy School Kids Program call 336-703-3217, email millerya@forsyth.cc, or visit the BeHealthy School Kids webpages.

Source: http://www.choosemyplate.gov/food-groups/downloads/TenTips/DGTipsheet6ProteinFoods.pdf

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